About your hosts

Keith and Pauline Gill have raised 5 children (2 Girls and 3 Boys) and are recent Grandparents to 3 Grandsons (all born in 2013).

Keith has been a serial entrepreneur in the Food Industry for over 30 years and now works on several projects to share his experience.

Pauline taught English & Drama but retired from a full time role in July 2015 to concentrate on the Bed and Breakfast, being a supportive Grandmother and pursuing her creative talents. She has since returned to full-time work in schools and her role within the B&B has been magnificently taken over by Helen, who also manages the B&B when Keith & Pauline go away.

Keith loves cooking and makes the breakfasts using only locally sourced produce and ingredients.

Keith and Pauline have been lucky enough to have travelled extensively and drawn on all their experience of being guests in many types of accommodation to create an environment and ambience that gives comfort and pleasure in a 'family' setting and style.

Keeping Chickens

Caster, PolIax, Gengis, Princess Layer, Cagney, Isla, Jura and Chewpecker

We usually have 8 hens, Gingernut Rangers, bought at the Hen Centre in Tow Law, some 8 miles away. They normally live for 4 to 5 years.